Thyme Guard®
Systemic bactericide and fungicide, with insecticidal activity on sucking insects for use in all crops: food and non-food
A new generation of essential oil extracted from thyme, THYME GUARD®
is a 100% biodegradable broad spectrum contact liquid bactericide, fungicide and insecticide for use on all organic crops: food and nonfood. Its molecular structure makes it efficient, striking the cellular membrane of bacterium and fungus without generating resistance. THYME GUARD®
has proven its high efficacy against diseases like Botrytis, Fusarium, Powdery Mildew, Downy Mildew, Citrus Canker, Citrus Greening-HLB, Fire Blight, and many others. THYME GUARD®
also has insecticidal effects on sucking insects such as scales, white flies, psyllids, and mites.
General Directions
Dilute into water at a rate of 0.5% (2 quart/100 gallons) to 0.125% (1 pint/100 gallons). Do not exceed 0.25% (1 quart/100 gallons) on newly planted crops or crops with thin leaf wax layer such as tomatoes and cucurbits.
Use sufficient water to cover the surface completely.
It can be applied to soil or foliage.
SHAKE BEFORE USE.
Regulations & Safety
For the latest labels, Safety Data Sheets (SDS), and state certificates for these products, visit AGRIAN.
Thyme Guard Research
- Thyme Guard Fire Blight Trial- Cornell 2015
- Thyme Guard Onion Trial- Cornell 2015
- Thyme Guard As A Potential Formulation To Treat Citrus Greening- University Of Florida report
- Repellency and toxicity of plant-based essential oils against Asian Psyllid
- Effects of Thyme Oil on Sweet Potato White Flies
- Control of bacterial wilt in tomato fields using thyme oil and Actigard
- Control of Green House White Flies by Thyme and Peppermint Oil
- Antimicrobial activity of essential oils
- The mode of antibacterial action of essential oils
- The antimicrobial efficacy of plant essential oil
- Anti Fungal Activity of Thyme Oil against citrus sour rot
- Baar Scientific-Thyme Guard bacteria Tomato Testing NY Late 2017
- Baar Scientific-Evaluation of Thyme Guard against Powdery Mildew Cucumber NY 2017
- The potential use of natural essential oils in the fumigation of stored agricultural products
- Activity of essential oils against pathogenic seed born fungi
- Essential Oils in Plant protection against anthraxnose in cherry and strawberry
- Essential Oil Composition of Thymus Vulgaris L. and their Uses
- Evaluation of lemongrass, thyme and peracetic acid against gray mold of strawberry fruits
- Antifungal Activity of Thymus vulgaris -interaction with ergosterol
- Natural Products In Plant Pest Management
This trial was done in February 2015 by the PERC division of UF to validate that Thyme Guard controlled the bacteria behind HLB (citrus greening) the experiment was conducted in petri dish therefore the 100.93% inhibition rate.
