Thyme Guard

Thyme Guard®

Systemic bactericide and fungicide, with insecticidal activity 
on sucking insects for use in all crops: food and non-food


A new generation of essential oil extracted from thyme, THYME GUARD® is a 100% biodegradable broad spectrum contact liquid bactericide, fungicide and insecticide for use on all organic crops: food and nonfood. Its molecular structure makes it efficient, striking the cellular membrane of bacterium and fungus without generating resistance. THYME GUARD® has proven its high efficacy against diseases like Botrytis, Fusarium, Powdery Mildew, Downy Mildew, Citrus Canker, Citrus Greening-HLB, Fire Blight, and many others. THYME GUARD® also has insecticidal effects on sucking insects such as scales, white flies, psyllids, and mites.

Composition

Active Ingredient:
         Thyme Oil: 23%

Inert ingredients:
          Alcohol and soap: 77%

General Directions

Dilute into water at a rate of 0.5% (2 quart/100 gallons) to 0.125% (1 pint/100 gallons). Do not exceed 0.25% (1 quart/100 gallons) on newly planted crops or crops with thin leaf wax layer such as tomatoes and cucurbits. 

Use sufficient water to cover the surface completely. 

It can be applied to soil or foliage.  

SHAKE BEFORE USE.

Regulations & Safety

For the latest labels, Safety Data Sheets (SDS), and state certificates for these products, visit AGRIAN.

Thyme Guard Research

This trial was done in February 2015 by the PERC division of UF to validate that Thyme Guard controlled the bacteria behind HLB (citrus greening) the experiment was conducted in petri dish therefore the 100.93% inhibition rate.
Share by: